Mascarpone Cream

Name: Mascarpone Cream
Yield: Makes about 1¼ cups
Ingredients: 2 tablespoons liqueur, such as Grand Marnier, Frangelico, amaretto, or cognac; 1 egg yolk or commercial egg substitute equivalent; 2 tablespoons liqueur, such as Grand Marnier, Frangelico, amaretto, or cognac; 2 tablespoons liqueur, such as Grand Marnier, Frangelico, amaretto, or cognac; 2 tablespoons liqueur, such as Grand Marnier, Frangelico, amaretto, or cognac; 1 egg yolk or commercial egg substitute equivalent; 1 egg yolk or commercial egg substitute equivalent; ¼ cup Sifted confectioners’ sugar; 4 ounces mascarpone cheese; ⅓ cup cold heavy cream

Preparation info

Makes about
1¼
cups

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

⅓ cup cold heavy cream
4 ounces mascarpone cheese
¼ cup

Sauce
Gluten-free
Vegetarian

Method

Using a hand-held electric mixer, whip the cream in a bowl. Combine the remaining ingredients in another bowl and beat until smooth. Fold in the whipped cream. Store, covered, in the refrigerator.