Beth Hensperger

Stolle de Nöel mit Marzipan

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 1 cup (one 8-ounce can) almond paste

Method

Prepare the stollen as directed. In Step 5, after brushing with butter and sprinkling with nutmeg sugar, crumble the almond paste and sprinkle half down the center of each loaf. Fold over as directed, completely covering the almond paste. Rise and bake as directed.