Banana Bread

I am a banana bread lover, like so many bakers, and so I have recipes for many variations, some smooth and others filled with nuts and dried fruit; this one has the crunch of walnuts. I let this loaf stand, wrapped in plastic in the refrigerator overnight, before serving to meld the flavors and set the luscious texture; the bread is excellent chilled. This banana bread is even good enough to serve with a scoop of vanilla ice cream and lightly drizzled with chocolate sauce for dessert.