Bourbon Nut Bread

This bread has a firm texture so it slices perfectly, a moist crumb, and a flavorful, buttery essence of nuts infused into it during baking. I tend to make nut breads most often during the cool fall and winter months, and stash lots of loaves in the freezer for unexpected visitors and for gifts. As with all quick bread loaves, wrap this one tightly in plastic wrap and let it rest overnight before slicing to develop flavor and texture. This loaf is the quintessential quick bread; moist, dens