Beth Hensperger

Boysenberry Jam

Preparation info
  • Makes about

    2 cups

    jam
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Boysenberries, a horticultural cross between raspberries, blackberries, and loganberries, usually do not need any pectin to set up when made on the stovetop, but I add some for the bread machine environment. This is also the recipe to use for blackberry jam. A basket of boysenberries is usually a half pint.

Ingredients

1½- or 2-pound-loaf machines

  • 1 pint (about 2½ cups) fresh boysenberries, rinsed
  • One 1.75- or 2-

Method

  1. Combine all the ingredients in the bread pan. Let stand for 15 minutes to dissolve the sugar.
  2. Program the machine for the Jam cycle and press Start. When the machine beeps at the end of the cycle, carefully remove the pan with heavy oven mitts. You can scrape the jam into heat-resistant jars right away, using a rubber spatula. For other jars, let the jam sit in