Pumpkin Apple Butter

Name: Pumpkin Apple Butter
Ingredients: ½ teaspoon ground cinnamon; ½ cup light brown sugar; ½ cup unsweetened, unfiltered apple juice; ¾ cup (about 1 large) peeled, cored, and coarsely grated fresh Pippin, Granny Smith, or other firm, tart cooking apple; ¾ cup (about 1 large) peeled, cored, and coarsely grated fresh Pippin, Granny Smith, or other firm, tart cooking apple; ¾ cup (about 1 large) peeled, cored, and coarsely grated fresh Pippin, Granny Smith, or other firm, tart cooking apple; One 15-ounce can pumpkin puree; 3 tablespoons unsalted butter; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg

Preparation info

Makes about
3 cups
fruit butter

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is a recipe from the Libby’s pumpkin people, which I’ve adapted for the machine. It is wonderful on biscuits, toast, or even dabbed on your oatmeal.

Ingredients

1½- or 2-pound-loaf machines

One 15-ounce can pumpkin puree
¾ cup (about 1 large) peeled, cored, and coarsely grated fresh Pipp

Starter
Gluten-free
Vegetarian

Method

Combine all the ingredients in the bread pan.
Program the machine for the Jam cycle and press Start. When the machine beeps at the end of the cycle, carefully remove the pan with heavy oven mitts. Stir in the butter until it melts. You can scrape the fruit butter into heat-resistant jars right away, using a rubber spatula. For other jars, let the fruit butter s