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2 cups
chutneyEasy
Published 2000
Mango is the queen of chutneys. In India there are both fresh mango chutneys, which are like salads to cool the palate, and cooked chutneys, like this one, which are more like preserves. Mangoes are considered an exotic fruit here, but in the Himalayas they have been eaten for over 4,000 years and are known as the “pride of the garden.” We get our mangoes from Mexico and the West Indies. The oversized egg-shaped mango, a member of the cashew family, has an addictive flavor reminiscent of a
