Peach Chutney

There is no better condiment than a stone fruit chutney. It has a great fresh flavor enhanced with pungent spices. Narsai David used to market his own nectarine chutney and I used it so often that when it disappeared from the market, I had to create a recipe of my own. This chutney must be chunky, dark, hot, and sweet all at the same time. It is great with Indian food, barbecued meats, pork chops, or pâtés, and as an ingredient in appetizers. You can use nectarines in place of the peaches.<