Cream Cheese Pockets

Name: Cream Cheese Pockets
Ingredients: 2 cups thick homemade jam or preserves, such as apricot or raspberry; 2 cups thick homemade jam or preserves, such as apricot or raspberry; 2 cups unbleached all-purpose flour; ½ teaspoon salt; 1 cup sifted plain or vanilla confectioners’ sugar; 1 cup sifted plain or vanilla confectioners’ sugar; 2 cups thick homemade jam or preserves, such as apricot or raspberry; 8 ounces cream cheese, softened; ¼ cup confectioners’ sugar; 1 cup (2 sticks) butter, softened

Preparation info

Makes about
3 dozen
cookies

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The dough for these pockets is incredibly easy to handle. It can be filled with any flavor of thick jam or preserve you choose.

Ingredients

1 cup (2 sticks) butter, softened
8 ounces cream cheese, softened
¼

Vegetarian
Cookies

Method

In the workbowl of a food processor, combine the butter, cream cheese, sugar, salt, and flour. Process until the dough just forms a ball. Divide the dough into three equal portions, flatten each portion into a disc, and wrap each disc in plastic wrap. Refrigerate for 1 hour to overnight.
Preheat the oven to