Label
All
0
Clear all filters

Fig and Almond Bread

Rate this recipe

Preparation info
  • Makes

    two

    small 20 cm round loaves
    • Difficulty

      Easy

Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

My friend Ann Nurse has been a loyal customer of Royal Crown Bakery in Brooklyn, New York, for years, and whenever I see her she gives me a couple of their fig and walnut loaves. When I was planning which breads to include in this book, I embarked on an attempt to recreate the flavour, with almonds instead of walnuts. Ann and I both agreed that there might be a little sugar in the dough, and that it looked and tasted as though there mig

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title