Spinach & Roquefort Bread Pudding

Green vegetables and leafy greens are perfect in a moist and tender bread pudding like this. Use this master recipe that combines cooked spinach and Roquefort, or another blue-veined cheese, as a model for the Quick Changes. If you decide to branch out from the suggestions here, always make sure the vegetables are cooked so that they don’t exude excess water into the pudding as raw vegetables might. You may also add sausage, bacon or herbs as suggeste