Miss Baltimore Crab Cake Sandwich

Name: Miss Baltimore Crab Cake Sandwich
Yield: Makes 4 sandwiches
Cuisine: American
Ingredients: Dash of Worcestershire sauce; ¼ teaspoon ground celery seed, see Note; Large pinch of ground white pepper; 4 tablespoons mayonnaise; 4 Albert Kumin’s Kaiser Rolls, or Hamburger Buns, split and lightly toasted on the cut sides; ¼ teaspoon dry mustard; Mayonnaise or tartar sauce, optional; 4 outer leaves of iceberg lettuce, rinsed and dried; Coleslaw, optional; 1 teaspoon lemon juice; ¼ teaspoon salt; 1 tablespoon finely chopped red pepper or roasted red pepper from a jar; 1 tablespoon finely chopped green pepper; 1 medium egg; 5 tablespoons fresh breadcrumbs; 1 pound crabmeat, see Note

Preparation info

Makes
4
sandwiches

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Every time I go to Baltimore, I ask the first few people I meet where to get the best crab cakes. After BAKE! was published I spent a weekend I in Baltimore, arranged by my friend, food writer and restaurant reviewer Dara Bunjon, to promote the book. I asked in advance if we could go for crab cakes as soon as I arrived. Dara drove me out to the suburbs and took me to a big diner-style restaurant, the G&M, home of the grille