Pane di Semolina Rimacinata

The bright yellow crumb of this bread comes from 100% durum flour in the dough. Since semolina is coarsely ground durum wheat that looks like maize meal, the bread’s name refers to the re-milling of coarse semolina into flour. Until recently in Sicily, much of this type of bread was made in the home and taken to a communal oven to be baked. A home baker knew nothing of poolish, but achieved similar results by saving a piece of dough and storing it wrapped in a cool place until the next batc