Salade de Crevettes Grises

Flemish Salad of Tiny Shrimp & Croûtons

Preparation info
  • Makes


    starter servings
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

Belgian chef Vincent Florizoone’s restaurant, Grand Cabaret, is in Nieuwpoort, a coastal town close to the French border. Along that stretch of the North Sea’s coast, fishermen use horse-drawn nets to trawl for tiny shrimp. I had a chance to meet Vincent when he was visiting New York; I asked him about the shrimp, and he agreed to send me a recipe using them. His shrimp salad recipe is a creation worthy of a mu