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8
antipasto servings, along with other dishesEasy
Published 2012
This is a fun first course when served with a tomato salad, but it can also stand as a quick light meal on its own when there’s nothing else available but a piece of bread, some mozzarella and a few eggs. There are countless variations on this recipe, some including a bit of anchovy along with the mozzarella, but this simple version is the best. In Naples it’s common to use sandwich bread for this, but a good quality mild sourdough bread provides more flavour.