The Focaccia Variations

Preparation info
  • Makes


    28 x 43 cm focaccia
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

Focaccia is one of the best and easiest of all yeast-risen baked goods to prepare. Technically more related to pizza than it is to bread, focaccia also has a strong link to yeast-risen pastries because of the oil used in, under and on the dough. In Italy, focacce (the plural) come in all shapes, sizes and thicknesses. Some are baked on pans, while others are baked directly on the oven’s hearth or on a baking stone in a home oven. While you can make an excellent focaccia that’s out of