Developing a Liquid Levain Culture

Name: Developing a Liquid Levain Culture
Ingredients: whole-rye flour; white flour; water; water; honey

Preparation info

Difficulty
Complex

Appears in

Bread

By Jeffrey Hamelman

Published 2004

About

Ingredients

Day One. Initial Mix

	U.S.	Metric

Vegetarian
Baking

Method

Day One. Initial Mix

Mix the Ingredients Well, cover with plastic, and let stand in a warm area (75° to 80°F) for 24 hours. Medium rye flour can be used in place of whole rye, but avoid using white rye flour.

Day Two. Two Feedings

Mix the Ingredients Well, cover with plastic, and let stand