Developing a Sourdough Rye Culture

Day One. Initial Mix

Mix the Ingredients to a Smooth Paste, cover with plastic, and let stand in a warm area (75° to 80°F) for 24 hours. Whole rye, preferably organic, is preferred when developing a rye culture, due to its full spectrum of nutrients, which will encourage a population of healthy and content microorganisms. If medium rye is used, the h