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Jeffrey Hamelman

Semolina Bread Sticks

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About

Method

Cut individual dough pieces at 1.33 ounces (38 g) (with a 36-part dough divider, the weight per press is 3 pounds

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