Five-Grain Sourdough with Rye Sourdough

Although this Bread has a Full 75 Percent White Flour, when eaten it has a delicious whole-grain taste, thanks to both the soaker and the sourdough. The white flour provides a strong structure that gives the finished bread a surprising lightness—and with 33 percent of the flour weight being heavy grains, you might not expect such an open texture to the finished loaves. This bread also has excellent keeping quality, due in part to the high moisture retention of both the soaker and the sourdo