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Tarte Flambée

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Preparation info
  • Yield:

    2

    large Tartes Flambées
    • Difficulty

      Medium

Appears in

By Jeffrey Hamelman

Published 2004

  • About

Tarte Flambée (also known as Flammekueche) is a traditional pizza from the Alsace region of France. This delectable pizza is quite different from typical North American pizza. Baked in a wood-burning oven, it is irresistible. In the home oven, be sure to preheat the oven stone and crank the temperature to the maximum. I’m thankful to Jacquy Pfeiffer, originally from Alsace and now living in Chicago, w

Method

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