Tarte Flambée (also known as Flammekueche) is a traditional pizza from the Alsace region of France. This delectable pizza is quite different from typical North American pizza. Baked in a wood-burning oven, it is irresistible. In the home oven, be sure to preheat the oven stone and crank the temperature to the maximum. I’m thankful to
|Salt, Pepper, Grated Nutmeg||to taste||to taste||to taste|
Whisk the Crème Fraîche, yolks, flour, salt, pepper, and nutmeg together. Slice the onion thinly. Cut the bacon into pieces about
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