Easy
5
sheets at .875 lbPublished 2004
Although the Method for Making this Lavash is almost identical to the previous Rosemary Crackers, the flavor is distinctly different. Notably, the modest amount of sugar, the cayenne, the yeast, and the butter give these crackers a totally different flavor than the rosemary and olive oil impart in the preceding recipe. I developed this recipe for use in King Arthur Flourās Whole Grain Baking cookbook as an accompaniment to the Rosemary Crackers.
U.S. | Metric | Home | Bakerās % | |
Bread Flour | ||||
Pastry Flour | ||||
Whole-Wheat Flour | ||||
Water | ||||
Sugar | ||||
Salt | ||||
Cayenne Pepper | ||||
Butter, Soft | ||||
Yeast | ||||
Total Yield |
Ā© 2004 All rights reserved. Published by Wiley.