The Pancakes and Waffles taste better when the flour has a chance to absorb some of the batter liquid, so it’s recommended to make the initial preparation at least 1 hour and up to 12 hours before cooking them.
|Bread Flour, Sifted|
|Baking Powder, Sifted|
|Baking Soda, Sifted|
|Butter, Unsalted, Melted|
You can substitute whole-wheat flour or cornmeal for some of the white flour. If the whole-wheat is coarse, sift it first for lighter results. Slight adjustments in the consistency of the batter may be necessary, so add a small amount of water if needed.
© 2004 All rights reserved. Published by Wiley.