Jeffrey Hamelman

Light Yeasted Decorative Dough

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Bread: A Baker's Book of Techniques and Recipes

Bread

By Jeffrey Hamelman

Published 2004

  • About

Ingredients

U.S. Metric Home Baker’s %
Bread Flour 4 lb, 6.4 oz 2 kg 2 lb, 3.2 oz (8 cups) 100%
Milk Powder 3.5 oz 100 g 1.75 oz (6 T) 5%
Sugar 3.2 oz 90 g 1.6 oz (3 T) 4.5 %
Salt 1 oz 30 g .5 oz (2½ tsp) 1.5 %
Butter, Soft 3.5 oz 100 g 1.75 oz (3½ T) 5%
Yeast .28 oz, fresh 8 g, fresh .01 oz, instant dry (⅛ tsp) .4%
Water 2 lb, 6.7 oz 1.1 kg 1 lb, 3.35 oz (2⅜ cups) 55%
Total Yield 7 lb, 8.58 oz 3.428 kg 3 lb, 12.2 oz 171.4 %

© 2004 All rights reserved. Published by Wiley.

Photos