Pâte Morte

Preparation info

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By Jeffrey Hamelman

Published 2004

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Using a Mixer Fitted with a Paddle Attachment, add the ingredients to the mixing bowl and mix until just smooth. Alternatively, mix the dough by hand until just smooth. Avoid overmixing, as this will cause the dough to bubble in the oven. It is often necessary to adjust the amount of syrup, depending on the relative dryness of the flour. Therefore, stay close to the mixer and check the d