Tex-Mex Migas

Name: Tex-Mex Migas
Yield: Makes 4 servings
Ingredients: ½ cup (60 g) shredded Monterey Jack cheese; ½ cup (60 g) shredded sharp Cheddar cheese; 10 large eggs; ½ tsp kosher salt; ¼ tsp freshly ground pepper; 2 tbsp avocado oil or canola oil; 2 tbsp avocado oil or canola oil; 2 cups (475 ml) Pico de Gallo or store-bought; 1½ cups (130 g) coarsely broken thick tortilla chips

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

A much-loved Tex-Mex breakfast, migas are a delicious blend of scrambled eggs, pico de gallo, crisp tortilla chips, and melty cheese. Serve them with your favorite salsa, such as the Ranchero Sauce, and warm flour or corn tortillas.

Ingredients

10 large eggs
½ tsp kosher salt
¼ tsp freshly ground pe

Vegetarian
Brunch
Breakfast

Method

In a large bowl, whisk together the eggs, salt, and pepper.

In a large frying pan, preferably nonstick, warm the oil over medium-high heat. Add half of the pico de gallo and cook until the onion softens, about 1 minute. Add the egg mixture to the pan and cook until the eggs begin to set, about 20 seconds. Stir with a heatproof spatula, scraping up the eggs on the bottom and sides of the