Za’atar Fried Eggs with Herb Salad & Yogurt

Za’atar is a savory blend of dried herbs mixed with sesame seeds, sumac, and other earthy spices. It’s often used in Middle Eastern cuisine, such as this Persian-inspired breakfast with fried eggs, a jumble of fresh herbs, and lemon-garlic yogurt. Pair it with the flatbread of your choice. If you like, swap out the yogurt for labneh, a thick, tangy cheese made from strained yogurt, and add a dollop of fig jam.