Deviled Eggs with Lemon Zest, Chives & Capers

Name: Deviled Eggs with Lemon Zest, Chives & Capers
Ingredients: ¼ tsp freshly ground pepper; ¼ tsp kosher salt; 1 tsp minced shallots; 2 tsp grated lemon zest; 1½ tbsp capers, rinsed, drained, patted dry, and coarsely chopped; 2 tbsp minced fresh chives, plus more for garnish; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 6 large eggs

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Deviled eggs might not sound like your typical breakfast or brunch dish, but put out a platter during any morning gathering and watch them disappear. This version adds tangy lemon zest, fresh chives, and briny capers for a whole new savory take on deviled eggs.

Ingredients

6 large eggs
1 tbsp mayonnaise
1 tbsp Dijon mustard</

Brunch
Breakfast
Vegetarian
Gluten-free

Method

Place the eggs in a large saucepan and add cold water to cover by 1 inch (2.5 cm). Bring to a boil over medium-high heat. When the water boils, remove the pan from the heat and cover. Let stand for 20 minu