Scrambled Eggs

• 12 large eggs
• ¾ tsp kosher salt
• ¼ tsp freshly ground pe

In a bowl, whisk together the eggs, salt, and pepper until just thoroughly blended. Do not overbeat. In a large frying pan, preferably nonstick, melt the butter over medium-low heat until the foam begins to subside. Add the egg mixture to the pan and cook until the eggs just begin to set, about 20 seconds. Stir with a heatproof spatula, scraping up the eggs on the bottom and sides of the pan an