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6–8
servingsEasy
Published 2024
This cross between bread pudding and French toast is an ideal make-ahead brunch dish. Choose bread with a soft, thin crust, but opt for a good-quality artisan white bread from the bakery rather than a regular packaged brand. Use apples instead of pears if you like, or omit the fruit (or swap in sliced bananas) and serve the French toast drizzled with maple syrup.