Matcha-Glazed Buttermilk Doughnuts

Nothing beats a fresh doughnut, and they are never fresher than those you make at home. Here, the glaze features matcha, an earthy green tea powder used to flavor all sorts of desserts and drinks. You can skip the glaze and turn these into spiced buttermilk doughnuts by adding 1 tsp cinnamon and ¼ tsp nutmeg to the dough, then tossing the warm doughnuts in cinnamon-sugar.