Basic Glaze

Name: Basic Glaze
Yield: Makes about ¾ cup (180 ml)
Ingredients: ¼ tsp kosher salt; 2–3 drops food coloring (optional); 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; ¼ cup (60 ml) whole milk, plus more if needed; 2 cups (225 g) powdered sugar

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

2 cups (225 g) powdered sugar
¼ cup (60

Garnish
Gluten-free
Vegetarian
Brunch
Breakfast

Method

In a bowl, stir together the powdered sugar, milk, vanilla, and salt until smooth and well blended. Add more milk, 1 tsp at a time, if needed for a thinner consistency. If a tinted glaze is desired, stir in food coloring until blended. Use right away.