Chocolate Glaze

• ¼ cup (60 ml) hot water
• ¼ lb (115

In a heatproof bowl set over but not touching barely simmering water in a saucepan, combine the hot water, chocolate, powdered sugar, butter, vanilla, and salt. Cook, stirring occasionally, until the chocolate and butter are melted, 2–3 minutes. Remove from the heat and stir until smooth and well blended. Use right away.