Strawberry Glaze

Name: Strawberry Glaze
Yield: Makes about 1 cup (240 ml)
Ingredients: ½ cup (140 g) strawberry jelly thinned with 2 tbsp water; Pinch kosher salt; 2 cups (225 g) powdered sugar; ½ cup (140 g) strawberry jelly thinned with 2 tbsp water

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

2 cups (225 g) powdered sugar
½ cup (140

Garnish
Vegan
Brunch
Breakfast
Gluten-free

Method

In a bowl, stir together the powdered sugar, strawberry jelly, and salt until smooth and well blended. Use right away.