Maple Glaze

Name: Maple Glaze
Yield: Makes about ½ cup (120 ml)
Ingredients: 2 tsp pure maple extract; 3 tbsp whole milk; 1¾ cups (200 g) powdered sugar

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Ingredients

1¾ cups (200 g) powdered sugar
3 tbsp whole milk

Garnish
Breakfast
Vegetarian
Brunch
Gluten-free

Method

In a bowl, stir together the powdered sugar, milk, and maple extract until smooth and well blended. Use right away.