Gluten-Free Pancakes

• 2 cups (225 g) gluten-free all-purpose flour
• 2 tbsp sugar

In a large bowl, stir together the gluten-free flour, sugar, baking powder, and salt. In a medium bowl, whisk together the eggs, buttermilk, milk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated.

Heat a griddle or a large frying pan over medium-low heat. Coat generously with melted butter and then ladle slightly less than