Chile-Lime Spiced Tropical Fruit Salad

Name: Chile-Lime Spiced Tropical Fruit Salad
Cuisine: Mexican
Ingredients: 3 cups (450 g) cubed seedless watermelon; 2 cups (310 g) peeled, seeded, and cubed ripe mango; 2 cups (310 g) pineapple chunks; 2 cups (310 g) peeled, seeded, and cubed ripe papaya; 2 limes; Chile-lime seasoning, preferably Tajín, to taste

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Colorful cups of watermelon, mango, papaya, and/or jicama, cut into cubes or spears and sprinkled with lime and chili powder, are a popular Mexican street food. That balance of sweet tang and heat is captured in this bright and flavor-filled tropical fruit salad.

Ingredients

3 cups (450 g) cubed seedless watermelon
2 cups (310

Americas
Mexico
Brunch
Breakfast
Gluten-free
Vegan

Method

In a large bowl, toss together the watermelon, mango, pineapple, and papaya. Squeeze the juice of the limes over the fruit and toss to combine. Season with the chile-lime seasoning to taste. Serve at once, or cover and refrigerate for up to 4 hours before serving.