Granola Parfaits with Fresh Fruit & Yogurt

Name: Granola Parfaits with Fresh Fruit & Yogurt
Ingredients: 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries; 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries; 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries; 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries; 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries; 1½ cups (170 g) homemade granola or store-bought; 2 cups (500 g) vanilla yogurt; 2 cups (285 g) mixed diced fresh fruit, such as peaches, apricots, cherries, raspberries, and/or blueberries

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

What better way to serve your homemade granola than in a pretty layered parfait with fresh fruit and your favorite yogurt. If you assemble them in sturdy, unbreakable containers with lids, they make the perfect breakfast on the go, and can be prepared in advance and refrigerated.

Ingredients

1½ cups (170 g) homemade granola or store-bought
2 cups

Breakfast
Brunch
Gluten-free
Vegetarian

Method

Set aside ¼ cup (28 g) of the granola. Divide half of the remaining granola among 1-cup (