Chia Pudding with Fruit Compote

Name: Chia Pudding with Fruit Compote
Yield: Makes 4 servings
Ingredients: ½ cup (75 g) pomegranate seeds or raspberries; 2 kiwifruits, peeled and sliced; 1 cup (150 g) blackberries; 1 cup (240 ml) plant-based milk; ¼ cup (20 g) coconut chips, toasted; ¼ cup (40 g) chia seeds; 2 tbsp pure maple syrup; 1 tsp pure vanilla extract; 4 ripe apricots, pitted and cut into wedges

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Loaded with fiber, protein, and omega-3 fatty acids, chia seeds are one of the most nutritious ingredients you can eat. They make a great choice for breakfast. Plumped in liquid overnight, the pudding is ready the next morning to be topped with your favorite combination of fresh fruit.

Ingredients

1 cup (240 ml) plant-based milk
¼ cup (40

Breakfast
Brunch
Vegan
Gluten-free

Method

In a covered container, stir together the milk, chia seeds, maple syrup, and vanilla. Cover and refrigerate for at least 4 hours or up to overnight.

When ready to serve, stir the chia mixture and let stand at room temperature until the seeds are plumped, about 10 minutes. Divide the mixture among bowls and arrange the blackberries, kiwi, apricots, and pomegranate seeds on top. Sprinkle