Smoked Salmon Toasts with Dill Cream, Red Onion & Capers

• 6 oz (170 g) cream cheese, at room temperature
• 2 tbsp chopped fresh dill

In a small bowl, stir together the cream cheese, dill, and lemon juice. Season to taste with salt and pepper. Spread the cream cheese mixture on the toasts. Top with the smoked salmon, onion, capers, and chives, then serve.