Cold Brew Vanilla Bean Iced Coffee

• 1 cup (210 g) ground coffee
• 4 cups (950

In a pitcher, stir the ground coffee into the water. Cover and let stand at room temperature for at least 12 hours.

In a saucepan, combine the vanilla beans, milk, and sugar. Bring the mixture to a simmer over medium heat and immediately remove from the heat. Allow to steep for about 20 minutes.

Strain the coffee through a fine-mesh sieve into a large bowl. Strain again through