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Lindsay Landis, Taylor Hackbarth

Avocado Cream Sauce

An Avocado Lover’s New Best Friend

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Preparation info
  • Makes

    1 cup

    .
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Breakfast for Dinner
Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

  • About

This cool and creamy sauce is the perfect accompaniment to anything spicy. Use it in place of sour cream or guacamole in your favorite Mexican-style dishes (like the burritos), or even as a dip for tortilla chips.

Ingredients

  • 1 large avocado, pitted and cut into chunks
  • Juice of 1 lime
  • ¼ cup

Method

In a blender or food processor, blend avocado, lime juice, sour cream, and milk on high speed until creamy. Season to taste with salt.

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