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4
burritosEasy
35 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
Breakfast burritos have been done before, but not like this. Our breakfast-gonedinner burrito is anything but cliché, with a spicy chorizo, spinach, and sweet potato filling enrobed in a thin, crepe-like layer of egg, finished with fresh Avocado Cream Sauce and wrapped in a flour tortilla.
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