Name: Loco Moco
Prep time: 30 min
Total time: 8 h 30 min
Yield: Makes 2 servings
Cuisine: United States
Ingredients: ½ cup coconut milk; ⅛ teaspoon black pepper; 1 teaspoon vegetable oil; ¼ pound ground pork; 2 tablespoons roughly chopped fresh cilantro; ¼ cup low-sodium soy sauce**; 2 tablespoons light brown sugar, packed; 1 cup white sticky rice*; 2 large eggs; ½ teaspoon sriracha; ⅛ teaspoon salt; 2 green onions, thinly sliced

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
9 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

This classic Hawaiian dish typically consists of a generous portion of white rice topped with a hamburger patty—or grilled Spam—and a sunny-side-up egg, plus lots of brown gravy. Our version takes the basic rice/meat/egg concept and elevates it with coconut-infused sticky rice, savory ground pork, and a sweet-and-salty soy sauce reduction.