Lindsay Landis, Taylor Hackbarth

Whole Wheat Crepes

Delicate and Delicious

Preparation info
  • Makes

    12

    crepes.
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Breakfast for Dinner
Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

  • About

Crepes can easily be made ahead of time and reheated in the microwave or a warm oven just prior to serving. For a sweet dessert crepe recipe.

Ingredients

  • 1 cup white whole wheat flour*
  • 1 cup whole milk
  • 2

Method

  1. Place flour, milk, eggs, and salt in a blender. Add butter and pulse until smooth, about 20 seconds. Batter should be the consistency of heavy cream. Transfer to a bowl; cover and refrigerate for 30 minutes to 1 hour.
  2. Heat a 6-inch nonstick skillet over medium heat. Lightly brush skillet with olive oil. Ladle 2 to 3 tablespoons of batter into the hot pan, quick