Crepes Made Easy

Name: Crepes Made Easy
Total time: 1 min
Yield: Makes 1 crepe.
Ingredients: Run a thin flexible spatula around edges of crepe to release it from pan, then carefully flip crepe. Smaller crepes will be easier to flip than large ones. Cook for an additional 30 seconds, then transfer to a plate.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.; Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat (keep in mind that the diameter of the pan will be the size of your finished crepes). When pan is hot, brush with melted butter or olive oil.

Swirl, Cook, and Flip

Preparation info

Makes
1
crepe.

Difficulty
Easy
Ready in
5 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Crepes may seem fancy but they’re actually fairly easy to make—and sure to impress.

Method

Prepare batter according to either the savory whole wheat or the sweet dessert recipe; either way, batter should have the consistency of heavy cream. Heat a small nonstick skillet or crepe pan over medium heat