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Tomato Peach Jam
Sweet and Spicy
Preparation info
- Makes
2 cups
- Difficulty
Easy
- Ready in
45 min
Appears in
By Lindsay Landis and Taylor Hackbarth
Published 2013
This spicy, sweet, and savory jam is a scrumptious companion for beignets, burgers, and bruschetta. We also love it spread inside a grilled cheese sandwich—like having your grilled cheese and tomato soup all in one!
Ingredients
2 pounds 8 1
Method
- Bring a large pot of water to a gentle boil. Cut an x-shaped slit in the bottom of each tomato. Boil tomatoes for 30 seconds. Remove with a slotted spoon and place immediately in a bowl of ice water to stop cooking. When cool to touch, the skins will peel and coarsely chop tomatoes, reserving juices. You should end up with about 3 cups of chopped tomato. Do the same thin
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