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2
servingsEasy
5 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
The old-fashioned is a classic whiskey cocktail dating back to the 1880s. But there’s nothing ordinary about this new-fashioned drink, made by infusing bourbon with smoky bacon flavor and replacing the classic sugar cube with pure maple syrup.
Fill two lowball glasses with ice. Divide bacon-infused bourbon evenly between the glasses, and then stir in 2 to 3 dashes bitters and
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