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Easy
45 min
By Richard Hood and Nick Moyle
Published 2024
It shouldn’t be surprising that a berry known as ‘the English grape’ produces one of the best red wines around. The rich red juices and tannins create a robust, spicy wine that tastes every bit as good as commercial wines. Some recipes use vast amounts of berries and take years to mature, but if you carefully follow our recipe then you should be drinking your wine sooner than most, and you’ll also be left with berries that can be used again for a second-run wi
