🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
45 min
By Richard Hood and Nick Moyle
Published 2024
It shouldn’t be surprising that a berry known as ‘the English grape’ produces one of the best red wines around. The rich red juices and tannins create a robust, spicy wine that tastes every bit as good as commercial wines. Some recipes use vast amounts of berries and take years to mature, but if you carefully follow our recipe then you should be drinking your wine sooner than most, and you’ll also be left with berries that can be used again for a second-run wi
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe